Dinner Tonight

I threw this together tonight and served it over rice. Not too bad.

Hamburger Stew

(makes 4-5 servings)

1 lb lean ground beef

3 white potatoes, quartered

2 carrots, chopped

4 cups of beef broth

1 packet taco seasoning


Brown beef in a large stock pot. Drain if needed. Add broth, chopped vegetables, and taco seasoning. Bring to boil, then reduce heat. Simmer for 35-40 minutes.


I think that next time, I’ll probably add onion and celery, and diced tomatoes.

Adapted from a couple recipes, which can be found here and here.


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